English 
Magyar 
Ingredients
- 35 grams of butter
- 35 grams of flour
- Milk (650 ml)
- 200 ml cream
- 1 to 2 teaspoons horseradish
- 300 g smoked ham
- salt
- pepper
- 500g fusilli
- 100g Trappist
- 1 small bunch of fresh parsley
Even in the dead of winter, you can get into the Easter spirit with this smoky horseradish pasta. You should try it with different types of cheese; experiment!
Melt the butter, add the flour, fry for a few minutes, and then slowly pour in the warm milk while stirring constantly. Season with salt and pepper to taste and simmer for 5-10 minutes over low heat, stirring occasionally, with the cream, horseradish, and diced smoked ham. Stir in the grated cheese after sealing. Serve with pasta cooked in salted water and garnished with chopped parsley.
Source: Streetkitchen.hu
